Winery Vallerosa BonciCasanostra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casanostra from the Winery Vallerosa Bonci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casanostra of Winery Vallerosa Bonci in the region of Marches is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casanostra
Pairings that work perfectly with Casanostra
Original food and wine pairings with Casanostra
The Casanostra of Winery Vallerosa Bonci matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), lasagne simplissimo or veal paupiettes with cider.
Details and technical informations about Winery Vallerosa Bonci's Casanostra.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Casanostra from Winery Vallerosa Bonci are 2015
Informations about the Winery Vallerosa Bonci
The Winery Vallerosa Bonci is one of of the world's greatest estates. It offers 17 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.