
Winery Vallerosa BonciBarrè Verdicchio dei Castelli di Jesi Riserva Classico
This wine generally goes well with
The Barrè Verdicchio dei Castelli di Jesi Riserva Classico of the Winery Vallerosa Bonci is in the top 0 of wines of Verdicchio dei Castelli di Jesi Riserva.

Details and technical informations about Winery Vallerosa Bonci's Barrè Verdicchio dei Castelli di Jesi Riserva Classico.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Informations about the Winery Vallerosa Bonci
The Winery Vallerosa Bonci is one of of the world's greatest estates. It offers 17 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
DOCG from the Marche around Jesi (Ancona province, limestone, clay and sandstone soils, 80–450 m sometimes 600 m, Esino valley parallel to the coast, sea-mountain breezes, DOC promoted to DOCG 2010). Verdicchio is the exclusive indigenous white — pale straw with sharp green hints, herbal notes, fresh apple, chiselled acidity and a lightly bitter almond finish. Riserva versions require a minimum of 18 months; remarkable ageing capacity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.









