Winery Valery RenaudatLe P’tit Renaudat Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Le P’tit Renaudat Pinot Gris
Pairings that work perfectly with Le P’tit Renaudat Pinot Gris
Original food and wine pairings with Le P’tit Renaudat Pinot Gris
The Le P’tit Renaudat Pinot Gris of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with spinach and cream, thai shrimp sauce or aumonière with st nectaire cheese.
Details and technical informations about Winery Valery Renaudat's Le P’tit Renaudat Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's great estates. It offers 17 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
