The Winery Valbello of Venezia of Veneto

Winery Valbello
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 26 of the estates of Veneto.
It is located in Venezia in the region of Veneto

The Winery Valbello is one of the world's great estates. It offers 11 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Valbello wines

Looking for the best Winery Valbello wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valbello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valbello wines with technical and enological descriptions.

The top red wines of Winery Valbello

Food and wine pairings with a red wine of Winery Valbello

How Winery Valbello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, tagliatelle with seafood and saffron cream or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Valbello

In the mouth the red wine of Winery Valbello. is a powerful.

The best vintages in the red wines of Winery Valbello

  • 2016With an average score of 4.34/5
  • 2014With an average score of 3.58/5
  • 0With an average score of 3.25/5
  • 2015With an average score of 3.18/5
  • 2013With an average score of 3.03/5
  • 2008With an average score of 2.99/5

The grape varieties most used in the red wines of Winery Valbello.

  • Cabernet Sauvignon
  • Merlot
  • Nero d'Avola
  • Primitivo
  • Sangiovese

Discovering the wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Valbello

Food and wine pairings with a white wine of Winery Valbello

How Winery Valbello wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of valencian paella, tuna, pepper and tomato quiche or chicken with tomato.

Organoleptic analysis of white wines of Winery Valbello

In the mouth the white wine of Winery Valbello. is a .

The best vintages in the white wines of Winery Valbello

  • 2008With an average score of 4.30/5
  • 2014With an average score of 3.66/5
  • 2016With an average score of 3.53/5
  • 0With an average score of 3.51/5
  • 2013With an average score of 3.42/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Valbello.

  • Pinot Grigio
  • Catarratto Bianco
  • Chardonnay
  • Inzolia

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Valbello

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valbello.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.