Winery Usiglian del VescovoIl Sangiosé Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Il Sangiosé Rosato
Pairings that work perfectly with Il Sangiosé Rosato
Original food and wine pairings with Il Sangiosé Rosato
The Il Sangiosé Rosato of Winery Usiglian del Vescovo matches generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, veal axoa (basque country) or country cabbage.
Details and technical informations about Winery Usiglian del Vescovo's Il Sangiosé Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Sangiosé Rosato from Winery Usiglian del Vescovo are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Usiglian del Vescovo
The Winery Usiglian del Vescovo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
