Winery Usiglian del VescovoIl Ginestraio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Ginestraio from the Winery Usiglian del Vescovo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ginestraio of Winery Usiglian del Vescovo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Ginestraio of Winery Usiglian del Vescovo in the region of Tuscany often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Il Ginestraio
Pairings that work perfectly with Il Ginestraio
Original food and wine pairings with Il Ginestraio
The Il Ginestraio of Winery Usiglian del Vescovo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, vegan leek and tofu quiche or tuna rillettes.
Details and technical informations about Winery Usiglian del Vescovo's Il Ginestraio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Ginestraio from Winery Usiglian del Vescovo are 2014, 2013, 0, 2016 and 2017.
Informations about the Winery Usiglian del Vescovo
The Winery Usiglian del Vescovo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
