Winery Usiglian del VescovoIl Grullaio
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Grullaio from the Winery Usiglian del Vescovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grullaio of Winery Usiglian del Vescovo in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Grullaio of Winery Usiglian del Vescovo in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with Il Grullaio
Pairings that work perfectly with Il Grullaio
Original food and wine pairings with Il Grullaio
The Il Grullaio of Winery Usiglian del Vescovo matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb tagine with peppers and artichoke bottoms or delicious veal stew.
Details and technical informations about Winery Usiglian del Vescovo's Il Grullaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Grullaio from Winery Usiglian del Vescovo are 2016, 2015, 2012, 2014 and 2013.
Informations about the Winery Usiglian del Vescovo
The Winery Usiglian del Vescovo is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.