Winery Montemar - Red

Winery MontemarRed

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Montemar is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red from the Winery Montemar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red of Winery Montemar in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red of Winery Montemar in the region of California often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Montemar's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Red - 2013
In the top 100 of of California wines
Average rating: 3.81110.50
Red - 0
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of Red from Winery Montemar are 2013, 0

Informations about the Winery Montemar

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Montemar on Facebook

The Winery Montemar is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 1500 of of California wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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