Winery MontemarBentrock Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bentrock Vineyard Pinot Noir from the Winery Montemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bentrock Vineyard Pinot Noir of Winery Montemar in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bentrock Vineyard Pinot Noir of Winery Montemar in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bentrock Vineyard Pinot Noir
Pairings that work perfectly with Bentrock Vineyard Pinot Noir
Original food and wine pairings with Bentrock Vineyard Pinot Noir
The Bentrock Vineyard Pinot Noir of Winery Montemar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, cocotte chicken roulades or rack of lamb with herbs.
Details and technical informations about Winery Montemar's Bentrock Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bentrock Vineyard Pinot Noir from Winery Montemar are 2013, 0
Informations about the Winery Montemar
The Winery Montemar is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
