The Winery Montemar of Santa Barbara County of California

Winery Montemar
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1343 of the estates of California.
It is located in Santa Barbara County in the region of California
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The Winery Montemar is one of the best wineries to follow in Santa Barbara County.. It offers 13 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Montemar wines

Looking for the best Winery Montemar wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemar wines with technical and enological descriptions.

The top red wines of Winery Montemar

Food and wine pairings with a red wine of Winery Montemar

How Winery Montemar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, provencal veal tendrons or duck with orange and honey.

Organoleptic analysis of red wines of Winery Montemar

On the nose the red wine of Winery Montemar. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Montemar. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Montemar

  • 2013With an average score of 3.92/5
  • 0With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Montemar.

  • Pinot Noir

Discovering the wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.

The top pink wines of Winery Montemar

Food and wine pairings with a pink wine of Winery Montemar

How Winery Montemar wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top white wines of Winery Montemar

Food and wine pairings with a white wine of Winery Montemar

How Winery Montemar wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, oven-baked sausage or fish and shrimp curry.

The grape varieties most used in the white wines of Winery Montemar.

  • Sauvignon Blanc

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

Discover other wineries and winemakers neighboring the Winery Montemar

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemar.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.