Winery Montemar - Stolpman Vineyard Sangiovese

Winery MontemarStolpman Vineyard Sangiovese

The Stolpman Vineyard Sangiovese of Winery Montemar is a wine from the region of Ballard Canyon of California.
This wine generally goes well with
The Stolpman Vineyard Sangiovese of the Winery Montemar is in the top 0 of wines of Ballard Canyon.

Details and technical informations about Winery Montemar's Stolpman Vineyard Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Montemar

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ballard Canyon in the region of California
Find the Winery Montemar on Facebook

The Winery Montemar is one of of the world's greatest estates. It offers 14 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Ballard Canyon wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Ballard Canyon

The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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