Winery Herzog - Jeunesse Pink Moscato

Winery HerzogJeunesse Pink Moscato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jeunesse Pink Moscato of Winery Herzog is a pink wine from the region of California.
This wine is composed of 100% of the grape variety Moscato.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Herzog's Jeunesse Pink Moscato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Jeunesse Pink Moscato - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
Jeunesse Pink Moscato - 2013
In the top 100 of of California wines
Average rating: 411110

The best vintages of Jeunesse Pink Moscato from Winery Herzog are 2013, 2015

Informations about the Winery Herzog

The winery offers 97 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 4500 of of California wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Herzog

See all wines from Winery Herzog

Other wines of California

See the best wines from of California

Other similar pink wines

See the best pink wines of California