Winery Amber FallsPresident’s Choice Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the President’s Choice Syrah of Winery Amber Falls in the region of Tennessee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with President’s Choice Syrah
Pairings that work perfectly with President’s Choice Syrah
Original food and wine pairings with President’s Choice Syrah
The President’s Choice Syrah of Winery Amber Falls matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb tagine with prunes and dried fruits or red mullet fillets in saffron sauce.
Details and technical informations about Winery Amber Falls's President’s Choice Syrah.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of President’s Choice Syrah from Winery Amber Falls are 0
Informations about the Winery Amber Falls
The Winery Amber Falls is one of of the world's great estates. It offers 18 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
