Winery Amber FallsPresident’s Choice Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the President’s Choice Syrah of Winery Amber Falls in the region of Tennessee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with President’s Choice Syrah
Pairings that work perfectly with President’s Choice Syrah
Original food and wine pairings with President’s Choice Syrah
The President’s Choice Syrah of Winery Amber Falls matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb tagine with apricots (morocco) or piperade.
Details and technical informations about Winery Amber Falls's President’s Choice Syrah.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of President’s Choice Syrah from Winery Amber Falls are 0
Informations about the Winery Amber Falls
The Winery Amber Falls is one of of the world's great estates. It offers 18 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
