Winery Amber FallsChambourcin Unfiltered
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Chambourcin Unfiltered of Winery Amber Falls in the region of Tennessee often reveals types of flavors of oak, red fruit.
Food and wine pairings with Chambourcin Unfiltered
Pairings that work perfectly with Chambourcin Unfiltered
Original food and wine pairings with Chambourcin Unfiltered
The Chambourcin Unfiltered of Winery Amber Falls matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of veal head with vinaigrette or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Amber Falls's Chambourcin Unfiltered.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin Unfiltered from Winery Amber Falls are 0
Informations about the Winery Amber Falls
The Winery Amber Falls is one of of the world's greatest estates. It offers 18 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Maccabeo
See macabeu.
