The Winery Union de Producteurs de Saint-Émilion of Saint-Émilion of Bordeaux

Winery Union de Producteurs de Saint-Émilion
The winery offers 50 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 251 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux
Find the Winery Union de Producteurs de Saint-Émilion on Facebook

The Winery Union de Producteurs de Saint-Émilion is one of the best wineries to follow in Saint-Émilion.. It offers 50 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Winery Union de Producteurs de Saint-Émilion wines

Looking for the best Winery Union de Producteurs de Saint-Émilion wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union de Producteurs de Saint-Émilion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union de Producteurs de Saint-Émilion wines with technical and enological descriptions.

The top red wines of Winery Union de Producteurs de Saint-Émilion

Food and wine pairings with a red wine of Winery Union de Producteurs de Saint-Émilion

How Winery Union de Producteurs de Saint-Émilion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, leg of lamb in a herb crust with preserved vegetables or wild boar stew.

Organoleptic analysis of red wines of Winery Union de Producteurs de Saint-Émilion

On the nose the red wine of Winery Union de Producteurs de Saint-Émilion. often reveals types of flavors of oaky, clove or black currant and sometimes also flavors of chocolate, cassis or dark fruit. In the mouth the red wine of Winery Union de Producteurs de Saint-Émilion. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Union de Producteurs de Saint-Émilion

  • 2000With an average score of 4.30/5
  • 2001With an average score of 4.00/5
  • 2002With an average score of 3.96/5
  • 2005With an average score of 3.85/5
  • 2018With an average score of 3.79/5
  • 2016With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Union de Producteurs de Saint-Émilion.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot

Discovering the wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Union de Producteurs de Saint-Émilion

Food and wine pairings with a sweet wine of Winery Union de Producteurs de Saint-Émilion

How Winery Union de Producteurs de Saint-Émilion wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or roast veal with blue cheese.

The best vintages in the sweet wines of Winery Union de Producteurs de Saint-Émilion

  • 2007With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Union de Producteurs de Saint-Émilion.

  • Sémillon
  • Muscadelle
  • Sauvignon Blanc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Union de Producteurs de Saint-Émilion

Food and wine pairings with a white wine of Winery Union de Producteurs de Saint-Émilion

How Winery Union de Producteurs de Saint-Émilion wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, mushroom, bacon and gruyere quiche or chicken massala.

The grape varieties most used in the white wines of Winery Union de Producteurs de Saint-Émilion.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

The top pink wines of Winery Union de Producteurs de Saint-Émilion

Food and wine pairings with a pink wine of Winery Union de Producteurs de Saint-Émilion

How Winery Union de Producteurs de Saint-Émilion wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, leg with a spoon or seven o'clock leg or chicken curry samoussas.

The grape varieties most used in the pink wines of Winery Union de Producteurs de Saint-Émilion.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Union de Producteurs de Saint-Émilion

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union de Producteurs de Saint-Émilion.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Union de Producteurs de Saint-Émilion and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Discover other regions and appellation of Libournais