Winery Union de Producteurs de Saint-ÉmilionFleur de Fonrozay Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Fleur de Fonrozay Rosé from the Winery Union de Producteurs de Saint-Émilion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Fonrozay Rosé of Winery Union de Producteurs de Saint-Émilion in the region of Bordeaux is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fleur de Fonrozay Rosé
Pairings that work perfectly with Fleur de Fonrozay Rosé
Original food and wine pairings with Fleur de Fonrozay Rosé
The Fleur de Fonrozay Rosé of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of valencian paella, leek, goat cheese and bacon quiche or spanish paella.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's Fleur de Fonrozay Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fleur de Fonrozay Rosé from Winery Union de Producteurs de Saint-Émilion are 0
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
