Winery Union de Producteurs de Saint-ÉmilionFleur de Fonrozay Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Fleur de Fonrozay Rosé from the Winery Union de Producteurs de Saint-Émilion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Fonrozay Rosé of Winery Union de Producteurs de Saint-Émilion in the region of Bordeaux is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fleur de Fonrozay Rosé
Pairings that work perfectly with Fleur de Fonrozay Rosé
Original food and wine pairings with Fleur de Fonrozay Rosé
The Fleur de Fonrozay Rosé of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fried rice with shrimp and chicken, quiche without pastry or teriyaki chicken.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's Fleur de Fonrozay Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Fleur de Fonrozay Rosé from Winery Union de Producteurs de Saint-Émilion are 0
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
