Winery Union de Producteurs de Saint-ÉmilionBois Royal Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bois Royal Bordeaux from the Winery Union de Producteurs de Saint-Émilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Royal Bordeaux of Winery Union de Producteurs de Saint-Émilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bois Royal Bordeaux
Pairings that work perfectly with Bois Royal Bordeaux
Original food and wine pairings with Bois Royal Bordeaux
The Bois Royal Bordeaux of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), pljeskavica (balkan hamburger) or wild boar leg of 7 hours.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's Bois Royal Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bois Royal Bordeaux from Winery Union de Producteurs de Saint-Émilion are 2016, 2015, 2014
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
