Winery Union de Producteurs de Saint-ÉmilionSecrets de Clocher Montagne Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secrets de Clocher Montagne Saint-Émilion from the Winery Union de Producteurs de Saint-Émilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrets de Clocher Montagne Saint-Émilion of Winery Union de Producteurs de Saint-Émilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secrets de Clocher Montagne Saint-Émilion
Pairings that work perfectly with Secrets de Clocher Montagne Saint-Émilion
Original food and wine pairings with Secrets de Clocher Montagne Saint-Émilion
The Secrets de Clocher Montagne Saint-Émilion of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, traditional tagine (morocco) or watercress salad with vitamins.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's Secrets de Clocher Montagne Saint-Émilion.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Secrets de Clocher Montagne Saint-Émilion from Winery Union de Producteurs de Saint-Émilion are 2011
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
