Winery Union de Producteurs de Saint-ÉmilionEmilio Bordeaux Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Emilio Bordeaux Rosé
Pairings that work perfectly with Emilio Bordeaux Rosé
Original food and wine pairings with Emilio Bordeaux Rosé
The Emilio Bordeaux Rosé of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, languedoc-roussillon lamb en papillote and its tajine with... or traditional tunisian couscous.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's Emilio Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
