Winery Union de Producteurs de Saint-ÉmilionF Esprit de Fonrozay Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the F Esprit de Fonrozay Bordeaux from the Winery Union de Producteurs de Saint-Émilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F Esprit de Fonrozay Bordeaux of Winery Union de Producteurs de Saint-Émilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with F Esprit de Fonrozay Bordeaux
Pairings that work perfectly with F Esprit de Fonrozay Bordeaux
Original food and wine pairings with F Esprit de Fonrozay Bordeaux
The F Esprit de Fonrozay Bordeaux of Winery Union de Producteurs de Saint-Émilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, shoulder of lamb stuffed with cognac or rabbit with mustard and tomatoes.
Details and technical informations about Winery Union de Producteurs de Saint-Émilion's F Esprit de Fonrozay Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of F Esprit de Fonrozay Bordeaux from Winery Union de Producteurs de Saint-Émilion are 2016, 2015
Informations about the Winery Union de Producteurs de Saint-Émilion
The Winery Union de Producteurs de Saint-Émilion is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
