Winery TroianoPiano d'Orlando Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piano d'Orlando Aglianico from the Winery Troiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piano d'Orlando Aglianico of Winery Troiano in the region of Calabria is a powerful.
Food and wine pairings with Piano d'Orlando Aglianico
Pairings that work perfectly with Piano d'Orlando Aglianico
Original food and wine pairings with Piano d'Orlando Aglianico
The Piano d'Orlando Aglianico of Winery Troiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, cannelloni with parma ham or lamb tagine with dried fruits.
Details and technical informations about Winery Troiano's Piano d'Orlando Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Piano d'Orlando Aglianico from Winery Troiano are 0
Informations about the Winery Troiano
The Winery Troiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
