The Winery Triplica of Greco di Tufo of Campania

The Winery Triplica is one of the best wineries to follow in Greco di Tufo.. It offers 1 wines for sale in of Greco di Tufo to come and discover on site or to buy online.
Looking for the best Winery Triplica wines in Greco di Tufo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triplica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triplica wines with technical and enological descriptions.
How Winery Triplica wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.
On the nose the white wine of Winery Triplica. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Triplica. is a powerful.
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
In the mouth of Greco di Tufo is a powerful. We currently count 182 estates and châteaux in the of Greco di Tufo, producing 240 different wines in conventional, organic and biodynamic agriculture. The wines of Greco di Tufo go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Greco di Tufo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triplica.
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!