Winery TriplicaGreco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Greco di Tufo of the Winery Triplica is in the top 10 of wines of Campania.
Taste structure of the Greco di Tufo from the Winery Triplica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo of Winery Triplica in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco di Tufo of Winery Triplica in the region of Campania often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Greco di Tufo
Pairings that work perfectly with Greco di Tufo
Original food and wine pairings with Greco di Tufo
The Greco di Tufo of Winery Triplica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, zucchini and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Triplica's Greco di Tufo.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Greco di Tufo from Winery Triplica are 2015, 2014, 0
Informations about the Winery Triplica
The Winery Triplica is one of of the world's greatest estates. It offers 1 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
