Winery TrappoliniCenereto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cenereto from the Winery Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenereto of Winery Trappolini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cenereto of Winery Trappolini in the region of Lazio often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cenereto
Pairings that work perfectly with Cenereto
Original food and wine pairings with Cenereto
The Cenereto of Winery Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, italian pasta salad or beef tournedos with boursin.
Details and technical informations about Winery Trappolini's Cenereto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cenereto from Winery Trappolini are 2009, 2016, 2014, 2015 and 2012.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
