Winery TrappoliniCanaiolo Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero from the Winery Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero of Winery Trappolini in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Canaiolo Nero of Winery Trappolini in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Canaiolo Nero
Pairings that work perfectly with Canaiolo Nero
Original food and wine pairings with Canaiolo Nero
The Canaiolo Nero of Winery Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, saffron pasta with prawns or veal escalope with lemon sauce.
Details and technical informations about Winery Trappolini's Canaiolo Nero.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Canaiolo Nero from Winery Trappolini are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
