Winery TrappoliniCanaiolo Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero from the Winery Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero of Winery Trappolini in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Canaiolo Nero of Winery Trappolini in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Canaiolo Nero
Pairings that work perfectly with Canaiolo Nero
Original food and wine pairings with Canaiolo Nero
The Canaiolo Nero of Winery Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagna calabrese or veal breast with new vegetables.
Details and technical informations about Winery Trappolini's Canaiolo Nero.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Canaiolo Nero from Winery Trappolini are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
