Winery TrappoliniCanaiolo Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero from the Winery Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero of Winery Trappolini in the region of Latium is a powerful.
Wine flavors and olphactive analysis
On the nose the Canaiolo Nero of Winery Trappolini in the region of Latium often reveals types of flavors of black fruit.
Food and wine pairings with Canaiolo Nero
Pairings that work perfectly with Canaiolo Nero
Original food and wine pairings with Canaiolo Nero
The Canaiolo Nero of Winery Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with puttanesca sauce or adapted vietnamese fondue.
Details and technical informations about Winery Trappolini's Canaiolo Nero.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Canaiolo Nero from Winery Trappolini are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
