Winery TrappoliniBrecceto Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brecceto Grechetto from the Winery Trappolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brecceto Grechetto of Winery Trappolini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brecceto Grechetto of Winery Trappolini in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Brecceto Grechetto
Pairings that work perfectly with Brecceto Grechetto
Original food and wine pairings with Brecceto Grechetto
The Brecceto Grechetto of Winery Trappolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, zucchini and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Trappolini's Brecceto Grechetto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Brecceto Grechetto from Winery Trappolini are 2014, 2013, 2016, 2015 and 0.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
