Winery TrappoliniBrecceto Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brecceto Grechetto from the Winery Trappolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brecceto Grechetto of Winery Trappolini in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brecceto Grechetto of Winery Trappolini in the region of Latium often reveals types of flavors of oak.
Food and wine pairings with Brecceto Grechetto
Pairings that work perfectly with Brecceto Grechetto
Original food and wine pairings with Brecceto Grechetto
The Brecceto Grechetto of Winery Trappolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, nanie's diced ham quiche or bacon cake.
Details and technical informations about Winery Trappolini's Brecceto Grechetto.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Brecceto Grechetto from Winery Trappolini are 2014, 2013, 2016, 2015 and 2011.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
