Winery TrappoliniPaterno Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Paterno Sangiovese of the Winery Trappolini is in the top 70 of wines of Lazio.
Taste structure of the Paterno Sangiovese from the Winery Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paterno Sangiovese of Winery Trappolini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paterno Sangiovese of Winery Trappolini in the region of Lazio often reveals types of flavors of oaky, plum or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Paterno Sangiovese
Pairings that work perfectly with Paterno Sangiovese
Original food and wine pairings with Paterno Sangiovese
The Paterno Sangiovese of Winery Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, chinese noodles with vegetables or veal roast, country style.
Details and technical informations about Winery Trappolini's Paterno Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Paterno Sangiovese from Winery Trappolini are 2009, 2012, 2015, 2014 and 2008.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
