
Winery TramontanaTo Crasi' Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the To Crasi' Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the To Crasi' Rosso of Winery Tramontana in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with To Crasi' Rosso
Pairings that work perfectly with To Crasi' Rosso
Original food and wine pairings with To Crasi' Rosso
The To Crasi' Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spinach, smoked salmon and ricotta lasagne or shish kebab.
Details and technical informations about Winery Tramontana's To Crasi' Rosso.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of To Crasi' Rosso from Winery Tramontana are 2014, 0, 2016
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Chai
Place where the wine-making process takes place.














