Winery TramontanaTo Crasi' Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the To Crasi' Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the To Crasi' Rosso of Winery Tramontana in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with To Crasi' Rosso
Pairings that work perfectly with To Crasi' Rosso
Original food and wine pairings with To Crasi' Rosso
The To Crasi' Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with asparagus and chicken or lamb curry.
Details and technical informations about Winery Tramontana's To Crasi' Rosso.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of To Crasi' Rosso from Winery Tramontana are 2014, 0, 2016
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
