Winery TramontanaTo Crasi' Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the To Crasi' Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the To Crasi' Rosso of Winery Tramontana in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with To Crasi' Rosso
Pairings that work perfectly with To Crasi' Rosso
Original food and wine pairings with To Crasi' Rosso
The To Crasi' Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti with garlic or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Tramontana's To Crasi' Rosso.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of To Crasi' Rosso from Winery Tramontana are 2014, 2016
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Peduncle
The stem of a flower or fruit.