Winery TramontanaPellaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pellaro Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellaro Rosso of Winery Tramontana in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pellaro Rosso
Pairings that work perfectly with Pellaro Rosso
Original food and wine pairings with Pellaro Rosso
The Pellaro Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, capellini with prosciutto or imene's tunisian ojja.
Details and technical informations about Winery Tramontana's Pellaro Rosso.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Pellaro Rosso from Winery Tramontana are 2011, 0
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
