Winery TramontanaI Due Mari Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Due Mari Bianco from the Winery Tramontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Due Mari Bianco of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with I Due Mari Bianco
Pairings that work perfectly with I Due Mari Bianco
Original food and wine pairings with I Due Mari Bianco
The I Due Mari Bianco of Winery Tramontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche without eggs or tuna rillettes with st moret.
Details and technical informations about Winery Tramontana's I Due Mari Bianco.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of I Due Mari Bianco from Winery Tramontana are 2018, 2008, 0, 2014
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's great estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
