Winery TramontanaDuemila Dodici Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duemila Dodici Bianco from the Winery Tramontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duemila Dodici Bianco of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with Duemila Dodici Bianco
Pairings that work perfectly with Duemila Dodici Bianco
Original food and wine pairings with Duemila Dodici Bianco
The Duemila Dodici Bianco of Winery Tramontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, leek, goat cheese and bacon quiche or roasted bananas with cured ham.
Details and technical informations about Winery Tramontana's Duemila Dodici Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Duemila Dodici Bianco from Winery Tramontana are 2015, 0
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
