
Winery TramontanaDuemila Dodici Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Duemila Dodici Bianco from the Winery Tramontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duemila Dodici Bianco of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with Duemila Dodici Bianco
Pairings that work perfectly with Duemila Dodici Bianco
Original food and wine pairings with Duemila Dodici Bianco
The Duemila Dodici Bianco of Winery Tramontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, zucchini quiche or happy new year bites.
Details and technical informations about Winery Tramontana's Duemila Dodici Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Duemila Dodici Bianco from Winery Tramontana are 2015, 0
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Naturé
See savagnin.














