Winery TrambustiVin Santo Badiolo
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin Santo Badiolo
Pairings that work perfectly with Vin Santo Badiolo
Original food and wine pairings with Vin Santo Badiolo
The Vin Santo Badiolo of Winery Trambusti matches generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, blanquette of veal in the old way (self-cooker) or turkey stuffed with chestnuts.
Details and technical informations about Winery Trambusti's Vin Santo Badiolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
