Winery TrambustiVin Santo Badiolo
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin Santo Badiolo
Pairings that work perfectly with Vin Santo Badiolo
Original food and wine pairings with Vin Santo Badiolo
The Vin Santo Badiolo of Winery Trambusti matches generally quite well with dishes of beef, veal or pork such as recipes of beef colombo bourguignon style, roast veal with cider or spaghetti squash with cream and bacon.
Details and technical informations about Winery Trambusti's Vin Santo Badiolo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's great estates. It offers 61 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
