Winery TrambustiCavalleresco Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalleresco Chianti Classico from the Winery Trambusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalleresco Chianti Classico of Winery Trambusti in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cavalleresco Chianti Classico of Winery Trambusti in the region of Toscane often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cavalleresco Chianti Classico
Pairings that work perfectly with Cavalleresco Chianti Classico
Original food and wine pairings with Cavalleresco Chianti Classico
The Cavalleresco Chianti Classico of Winery Trambusti matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tagine, fillet of beef with morels or chicken tikka massala.
Details and technical informations about Winery Trambusti's Cavalleresco Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cavalleresco Chianti Classico from Winery Trambusti are 2016, 2014, 2011, 2012 and 2013.
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's greatest estates. It offers 61 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
