Winery TrambustiCavalleresco Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalleresco Chianti Classico from the Winery Trambusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalleresco Chianti Classico of Winery Trambusti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cavalleresco Chianti Classico of Winery Trambusti in the region of Tuscany often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cavalleresco Chianti Classico
Pairings that work perfectly with Cavalleresco Chianti Classico
Original food and wine pairings with Cavalleresco Chianti Classico
The Cavalleresco Chianti Classico of Winery Trambusti matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tournedos with boursin, sauté of doe stroganoff or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Trambusti's Cavalleresco Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cavalleresco Chianti Classico from Winery Trambusti are 2016, 2014, 2011, 2012 and 2013.
Informations about the Winery Trambusti
The Winery Trambusti is one of of the world's greatest estates. It offers 61 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
