Winery Toth FerencRajnai Rizling Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rajnai Rizling Superior
Pairings that work perfectly with Rajnai Rizling Superior
Original food and wine pairings with Rajnai Rizling Superior
The Rajnai Rizling Superior of Winery Toth Ferenc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, mackerel fillets (quick bake) or lamb tagine with prunes and almonds.
Details and technical informations about Winery Toth Ferenc's Rajnai Rizling Superior.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rajnai Rizling Superior from Winery Toth Ferenc are 2018, 0
Informations about the Winery Toth Ferenc
The Winery Toth Ferenc is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
