Winery Toth FerencRajnai Rizling Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rajnai Rizling Superior
Pairings that work perfectly with Rajnai Rizling Superior
Original food and wine pairings with Rajnai Rizling Superior
The Rajnai Rizling Superior of Winery Toth Ferenc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, salmon in brick pastry or spaghetti all 'amatriciana.
Details and technical informations about Winery Toth Ferenc's Rajnai Rizling Superior.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rajnai Rizling Superior from Winery Toth Ferenc are 2018, 0
Informations about the Winery Toth Ferenc
The Winery Toth Ferenc is one of of the world's great estates. It offers 41 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
