Winery Torreón de ParedesReserva Privada Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Privada Syrah of the Winery Torreón de Paredes is in the top 80 of wines of Cachapoal Valley.
Taste structure of the Reserva Privada Syrah from the Winery Torreón de Paredes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Syrah of Winery Torreón de Paredes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Syrah of Winery Torreón de Paredes in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Reserva Privada Syrah
Pairings that work perfectly with Reserva Privada Syrah
Original food and wine pairings with Reserva Privada Syrah
The Reserva Privada Syrah of Winery Torreón de Paredes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, leg of lamb in a herb crust with preserved vegetables or mixed paella valenciana.
Details and technical informations about Winery Torreón de Paredes's Reserva Privada Syrah.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Reserva Privada Syrah from Winery Torreón de Paredes are 2007, 0, 2012
Informations about the Winery Torreón de Paredes
The Winery Torreón de Paredes is one of of the world's greatest estates. It offers 39 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
