The Winery Torrens & Moliner is one of the best wineries to follow in Penedès.. It offers 15 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Torrens & Moliner wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torrens & Moliner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torrens & Moliner wines with technical and enological descriptions.
How Winery Torrens & Moliner wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, codfish accras or fish soup from marseille by lucette.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Torrens & Moliner wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, mascarpone pasta with tomato sauce or paupiettes à la mérignicaise.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torrens & Moliner.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
