Winery Torrens & MolinerCava Xarel-lo Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Xarel-lo Brut Nature from the Winery Torrens & Moliner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Xarel-lo Brut Nature of Winery Torrens & Moliner in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Xarel-lo Brut Nature
Pairings that work perfectly with Cava Xarel-lo Brut Nature
Original food and wine pairings with Cava Xarel-lo Brut Nature
The Cava Xarel-lo Brut Nature of Winery Torrens & Moliner matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, smoked salmon and lemon cake or daube of conger.
Details and technical informations about Winery Torrens & Moliner's Cava Xarel-lo Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Torrens & Moliner
The Winery Torrens & Moliner is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.