Winery Torrens & Moliner - Cava Gran Reserva Brut Nature

Winery Torrens & MolinerCava Gran Reserva Brut Nature

The Cava Gran Reserva Brut Nature of Winery Torrens & Moliner is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Cava Gran Reserva Brut Nature of the Winery Torrens & Moliner is in the top 0 of wines of Penedès.

Details and technical informations about Winery Torrens & Moliner's Cava Gran Reserva Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.

Informations about the Winery Torrens & Moliner

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne
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The Winery Torrens & Moliner is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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