Winery Torrens & MolinerCava Particular Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Particular Brut Nature from the Winery Torrens & Moliner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Particular Brut Nature of Winery Torrens & Moliner in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Particular Brut Nature
Pairings that work perfectly with Cava Particular Brut Nature
Original food and wine pairings with Cava Particular Brut Nature
The Cava Particular Brut Nature of Winery Torrens & Moliner matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, tuna and tomato mini quiches without batter or blanquette of the sea.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Particular Brut Nature from Winery Torrens & Moliner are 0
Informations about the Winery Torrens & Moliner
The Winery Torrens & Moliner is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
