Winery Torrens & MolinerCava Particular Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Particular Brut Nature from the Winery Torrens & Moliner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Particular Brut Nature of Winery Torrens & Moliner in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Particular Brut Nature
Pairings that work perfectly with Cava Particular Brut Nature
Original food and wine pairings with Cava Particular Brut Nature
The Cava Particular Brut Nature of Winery Torrens & Moliner matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, gougèress or quick fish parmentier.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Particular Brut Nature from Winery Torrens & Moliner are 0
Informations about the Winery Torrens & Moliner
The Winery Torrens & Moliner is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
