The Winery Torremilla of Languedoc-Roussillon

The Winery Torremilla is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Torremilla wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torremilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torremilla wines with technical and enological descriptions.
How Winery Torremilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti bolognese or homemade marengo veal.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Torremilla wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or express cherry clafoutis.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Torremilla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche with bacon and gruyère cheese or nanie's diced ham quiche.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Winery Torremilla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, nanie's diced ham quiche or aperitif puff pastries with vire andouille sausage.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torremilla.