Winery Torre OriaLeyenda de Torre Oria Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leyenda de Torre Oria Monastrell from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda de Torre Oria Monastrell of Winery Torre Oria in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leyenda de Torre Oria Monastrell of Winery Torre Oria in the region of Valence often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Leyenda de Torre Oria Monastrell
Pairings that work perfectly with Leyenda de Torre Oria Monastrell
Original food and wine pairings with Leyenda de Torre Oria Monastrell
The Leyenda de Torre Oria Monastrell of Winery Torre Oria matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, chicken wok with chinese noodles or lamb tagine with prunes.
Details and technical informations about Winery Torre Oria's Leyenda de Torre Oria Monastrell.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Leyenda de Torre Oria Monastrell from Winery Torre Oria are 2016, 0, 2017
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fendant
See chasselas.
