Winery Toriivilla ImamuraKatsunuma Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Katsunuma Blanc from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Blanc of Winery Toriivilla Imamura in the region of Yamanashi-ken is a with a nice freshness.
Food and wine pairings with Katsunuma Blanc
Pairings that work perfectly with Katsunuma Blanc
Original food and wine pairings with Katsunuma Blanc
The Katsunuma Blanc of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of chipirons / squids with tomato (basque country) or onigirazu.
Details and technical informations about Winery Toriivilla Imamura's Katsunuma Blanc.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Katsunuma Blanc from Winery Toriivilla Imamura are 1990, 2015, 2013, 0 and 2018.
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
