
Winery Toriivilla ImamuraKatsunuma Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Katsunuma Blanc from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Blanc of Winery Toriivilla Imamura in the region of Yamanashi-ken is a with a nice freshness.
Food and wine pairings with Katsunuma Blanc
Pairings that work perfectly with Katsunuma Blanc
Original food and wine pairings with Katsunuma Blanc
The Katsunuma Blanc of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of raoul's bouillabaisse or small fry.
Details and technical informations about Winery Toriivilla Imamura's Katsunuma Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Katsunuma Blanc from Winery Toriivilla Imamura are 1990, 2015, 2013, 0 and 2018.
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














