Winery Toriivilla ImamuraKatsunuma Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Katsunuma Blanc from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Blanc of Winery Toriivilla Imamura in the region of Yamanashi-ken is a with a nice freshness.
Food and wine pairings with Katsunuma Blanc
Pairings that work perfectly with Katsunuma Blanc
Original food and wine pairings with Katsunuma Blanc
The Katsunuma Blanc of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of paella for dummies (simple and delicious) or fish with cream sauce.
Details and technical informations about Winery Toriivilla Imamura's Katsunuma Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Katsunuma Blanc from Winery Toriivilla Imamura are 1990, 2015, 2013, 2018 and 2017.
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
