Winery TonantzinTempranillo - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tempranillo - Barbera
Pairings that work perfectly with Tempranillo - Barbera
Original food and wine pairings with Tempranillo - Barbera
The Tempranillo - Barbera of Winery Tonantzin matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, lamb tagine with quince or pork chops with mustard.
Details and technical informations about Winery Tonantzin's Tempranillo - Barbera.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Barbera from Winery Tonantzin are 0
Informations about the Winery Tonantzin
The Winery Tonantzin is one of of the world's greatest estates. It offers 3 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
