The Winery Tonantzin of Baja California of North

Winery Tonantzin - Tempranillo - Barbera
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of North.
It is located in Baja California in the region of North

The Winery Tonantzin is one of the best wineries to follow in Baja California.. It offers 3 wines for sale in of Baja California to come and discover on site or to buy online.

Top Winery Tonantzin wines

Looking for the best Winery Tonantzin wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tonantzin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tonantzin wines with technical and enological descriptions.

The top red wines of Winery Tonantzin

Food and wine pairings with a red wine of Winery Tonantzin

How Winery Tonantzin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb tagine with vegetables and preserved lemons or delicious marinated pork chops.

The grape varieties most used in the red wines of Winery Tonantzin.

  • Tempranillo
  • Barbera

Discovering the wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.

In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery Tonantzin

Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tonantzin.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Tonantzin and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of North