The Toasted Goat Winery is one of the best wineries to follow in Maryland.. It offers 10 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Toasted Goat Winery wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Toasted Goat Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Toasted Goat Winery wines with technical and enological descriptions.
How Toasted Goat Winery wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, oven-baked veal cutlets or suckling pig leg in the oven.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Toasted Goat Winery.
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
