Toasted Goat Winery - The Goatfather Red Blend

Toasted Goat WineryThe Goatfather Red Blend

The The Goatfather Red Blend of Toasted Goat Winery is a red wine from the region of Maryland.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with The Goatfather Red Blend

Pairings that work perfectly with The Goatfather Red Blend

Original food and wine pairings with The Goatfather Red Blend

The The Goatfather Red Blend of Toasted Goat Winery matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, sauté of veal with mushrooms or chicken ballotine with ham and mushrooms.

Details and technical informations about Toasted Goat Winery's The Goatfather Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Toasted Goat Winery

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Toasted Goat Winery on Facebook and on Twitter

The Toasted Goat Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 950 of of Maryland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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