Toasted Goat Winery - Steeple Red

Toasted Goat WinerySteeple Red

The Steeple Red of Toasted Goat Winery is a wine from the region of Maryland.
This wine generally goes well with
The Steeple Red of the Toasted Goat Winery is in the top 0 of wines of Maryland.

Details and technical informations about Toasted Goat Winery's Steeple Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Informations about the Toasted Goat Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Maryland
Find the Toasted Goat Winery on Facebook and on Twitter

The Toasted Goat Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

Other wines of Toasted Goat Winery

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