Winery Tiniatus - Tiniatus

Winery Tiniatus Tiniatus

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tiniatus of Winery Tiniatus is a red wine from the region of Montecucco of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tiniatus from the Winery Tiniatus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tiniatus of Winery Tiniatus in the region of Toscane is a .

Details and technical informations about Winery Tiniatus's Tiniatus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Tiniatus

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montecucco in the region of Toscane

The Winery Tiniatus is one of of the world's greatest estates. It offers 2 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Toscane
In the top 80000 of of Italy wines
In the top 350 of of Montecucco wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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