Winery Times Ten - Proprietors Blend

Winery Times TenProprietors Blend

The Proprietors Blend of Winery Times Ten is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Proprietors Blend from the Winery Times Ten

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Proprietors Blend of Winery Times Ten in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Times Ten's Proprietors Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Times Ten

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Times Ten is one of of the world's great estates. It offers 32 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 25000 of of Santa Barbara County wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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Other similar red wines

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