Winery Tierra CalarCosecha Especial Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Especial Tempranillo from the Winery Tierra Calar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Especial Tempranillo of Winery Tierra Calar in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecha Especial Tempranillo
Pairings that work perfectly with Cosecha Especial Tempranillo
Original food and wine pairings with Cosecha Especial Tempranillo
The Cosecha Especial Tempranillo of Winery Tierra Calar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with quince or adapted vietnamese fondue.
Details and technical informations about Winery Tierra Calar's Cosecha Especial Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cosecha Especial Tempranillo from Winery Tierra Calar are 2012, 2015, 2014, 0 and 2013.
Informations about the Winery Tierra Calar
The Winery Tierra Calar is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
